New B vitamin recommendations in fish when fed plant‐based diets

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2095|21|5|507-527

ISSN： 1353-5773

Source： AQUACULTURE NUTRITION (ELECTRONIC), Vol.21, Iss.5, 2015-10, pp. : 507-527

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

New approach for vitamin E extraction in rainbow trout flesh: Application in fish fed commercial and red seaweed‐supplemented diets

By  

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 9, 2015-09 ,pp. : 1398-1405

John Wiley & Sons Inc

Access to resources Recommend Favorite

Evaluation of dried fermented biomass as a feed ingredient in plant‐based practical diets for juvenile Pacific white shrimp Litopenaeus vannamei

By  

AQUACULTURE NUTRITION (ELECTRONIC), Vol. 24, Iss. 1, 2018-02 ,pp. : 383-391

John Wiley & Sons Inc

Access to resources Recommend Favorite

Optimization of Dietary Manganese for Rainbow Trout, Oncorhynchus mykiss, Fed a Plant‐based Diet

By  

JOURNAL OF THE WORLD AQUACULTURE SOCIETY, Vol. 49, Iss. 1, 2018-02 ,pp. : 71-82

John Wiley & Sons Inc

Access to resources Recommend Favorite

Refining Inclusion Levels of Grain Distiller's Dried Yeast in Commercial‐type and Plant‐based Diets for Juvenile Rainbow Trout, Oncorhynchus mykiss

By  

JOURNAL OF THE WORLD AQUACULTURE SOCIETY, Vol. 46, Iss. 4, 2015-08 ,pp. : 434-444

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of dietary taurine and methionine supplementation on growth performance, body composition, taurine retention and lipid status of Persian sturgeon, Acipenser persicus (Borodin, 1897), fed with plant‐based diet

By  

AQUACULTURE NUTRITION (ELECTRONIC), Vol. 24, Iss. 1, 2018-02 ,pp. : 324-331

John Wiley & Sons Inc

Access to resources Recommend Favorite