The Antioxidant Effect of Fermented Papaya Preparation in the Oral Cavity

Publisher: John Wiley & Sons Inc

E-ISSN: 1099-1573|29|9|1317-1322

ISSN: 0951-418x

Source: PHYTOTHERAPY RESEARCH, Vol.29, Iss.9, 2015-09, pp. : 1317-1322

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Abstract