Argania spinosa var. mutica and var. apiculata: Variation of Fatty‐Acid Composition, Phenolic Content, and Antioxidant and α‐Amylase‐Inhibitory Activities among Varieties, Organs, and Development Stages

Publisher: John Wiley & Sons Inc

E-ISSN: 1612-1880|12|9|1322-1338

ISSN: 1612-1872

Source: CHEMISTRY & BIODIVERSITY, Vol.12, Iss.9, 2015-09, pp. : 1322-1338

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content