Biomonitoring using dried blood spots: Detection of ochratoxin A and its degradation product 2’R‐ochratoxin A in blood from coffee drinkers*

Publisher： John Wiley & Sons Inc

E-ISSN： 1613-4133|59|9|1837-1843

ISSN： 1613-4125

Source： MOLECULAR NUTRITION & FOOD RESEARCH, Vol.59, Iss.9, 2015-09, pp. : 1837-1843

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