The effect of plant sterols and different low doses of omega‐3 fatty acids from fish oil on lipoprotein subclasses

Publisher： John Wiley & Sons Inc

E-ISSN： 1613-4133|59|9|1745-1757

ISSN： 1613-4125

Source： MOLECULAR NUTRITION & FOOD RESEARCH, Vol.59, Iss.9, 2015-09, pp. : 1745-1757

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