Extractability and Chromatographic Characterization of Wheat (Triticum aestivum L.) Bran Protein

E-ISSN： 1750-3841|80|5|C967-C974

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.5, 2015-05, pp. : C967-C974

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