Controlling Listeria monocytogenes in Cold Smoked Salmon with the Antimicrobial Peptide Salmine

Publisher: John Wiley & Sons Inc

E-ISSN: 1750-3841|80|6|M1314-M1318

ISSN: 0022-1147

Source: JOURNAL OF FOOD SCIENCE, Vol.80, Iss.6, 2015-06, pp. : M1314-M1318

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Abstract