Improved body weight and performance status and reduced serum PGE2 levels after nutritional intervention with a specific medical food in newly diagnosed patients with esophageal cancer or adenocarcinoma of the gastro‐esophageal junction

Publisher: John Wiley & Sons Inc

E-ISSN: 2190-6009|6|1|32-44

ISSN: 2190-5991

Source: Journal Of Cachexia Sarcopenia And Muscle, Vol.6, Iss.1, 2015-03, pp. : 32-44

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Abstract