Effect of applying lactic acid bacteria and propionic acid on fermentation quality and aerobic stability of oats‐common vetch mixed silage on the Tibetan plateau

Publisher: John Wiley & Sons Inc

E-ISSN: 1740-0929|86|6|595-602

ISSN: 1344-3941

Source: ANIMAL SCIENCE JOURNAL (ELECTRONIC), Vol.86, Iss.6, 2015-06, pp. : 595-602

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Abstract