Tenderization potential of Hanwoo beef muscles from carcasses with differed genders and loin intramuscular fat content levels during post mortem ageing

Publisher: John Wiley & Sons Inc

E-ISSN: 1740-0929|86|6|646-654

ISSN: 1344-3941

Source: ANIMAL SCIENCE JOURNAL (ELECTRONIC), Vol.86, Iss.6, 2015-06, pp. : 646-654

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