Creating a Water‐Soluble Resveratrol‐Based Antioxidant by Site‐Selective Enzymatic Glucosylation

Publisher: John Wiley & Sons Inc

E-ISSN: 1439-7633|16|13|1870-1874

ISSN: 1439-4227

Source: CHEMBIOCHEM, Vol.16, Iss.13, 2015-09, pp. : 1870-1874

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Abstract