Protein sparing effect of dietary lipids in common dentex (): a comparative study with sea bream () and sea bass ()

Author: Company Rubén   Calduch-Giner Josep A.   Pérez-Sánchez Jaume   Kaushik Sadasivam J.  

Publisher: Edp Sciences

E-ISSN: 1765-2952|12|1|23-30

ISSN: 0990-7440

Source: Aquatic Living Resources, Vol.12, Iss.1, 1999-01, pp. : 23-30

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Abstract