Characterization of jamelão (Syzygium cumini (L.) Skeels) fruit peel powder for use as natural colorant

Author： Santiago Manuela C.P.A. Gouvêa Ana C.M.S. Peixoto Fernanda M. Borguini Renata G. Godoy Ronoel L.O Pacheco Sidney Nascimento Luzimar S.M. Nogueira Regina I.

Publisher： Edp Sciences

E-ISSN： 1625-967x|71|1|3-8

ISSN： 0248-1294

Source： Fruits, Vol.71, Iss.1, 2015-11, pp. : 3-8

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