Variation in physicochemical and sensory quality of sour orange (Citrus aurantium L.) marmalade from the Cap Bon region in North-East Tunisia

By Ellouze Inès   Debbabi Hajer   Belkacem Ameni   Rekik Boulbeba  

Fruits, Vol. 66, Iss. 5, 2011-09 ,pp. : 315-325

Edp Sciences

Access to resources Recommend Favorite

Evaluation of Ethiopian plant extracts, Acacia seyal and Withania somnifera, to control green mould and ensure quality maintenance of citrus (Citrus sinensis L.)

By Mekbib Sissay B.   Regnier Thierry J.C.   Sivakumar Dharini   Korsten Lise  

Fruits, Vol. 64, Iss. 5, 2009-10 ,pp. : 285-294

Edp Sciences

Access to resources Recommend Favorite

Sélection et évaluation de lignées de cals stables et tolérantes vis-à-vis du stress salin chez le citrange ‘Troyer’ [Citrus sinensis (L.) × Poncirus trifoliata (L.) Raf.]

By El Yacoubi Houda   Rochdi Atmane   Ayolie Koutoua   Rachidai Abdellatif  

Fruits, Vol. 59, Iss. 5, 2010-03 ,pp. : 325-337

Edp Sciences

Access to resources Recommend Favorite

Harvesting Method Affects Water Dynamics and Yield of Sweet Orange with Huanglongbing

By Hamido Said A.   Morgan Kelly T.  

Agriculture, Vol. 8, Iss. 3, 2018-03 ,pp. : 38-38

MDPI

Access to resources Recommend Favorite

Precision-cut tissue slices from transgenic mice as an in vitro toxicology system

By Catania J.M.   Parrish A.R.   Kirkpatrick D.S.   Chitkara M.   Bowden G.T.   Henderson C.J.   Wolf C.R.   Clark A.J.   Brendel K.   Fisher R.L.   Gandolfi A.J.  

Toxicology in Vitro, Vol. 17, Iss. 2, 2003-04 ,pp. : 201-205

Elsevier

Access to resources Recommend Favorite