Acerola: importance, culture conditions, production and biochemical aspects

Author: de Assis Sandra Aparecida   Pedro Fernandes Fernandes   Martins Antônio Baldo Geraldo   de Faria Oliveira Olga Maria Mascarenhas  

Publisher: Edp Sciences

E-ISSN: 1625-967x|63|2|93-101

ISSN: 0248-1294

Source: Fruits, Vol.63, Iss.2, 2008-03, pp. : 93-101

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Abstract