Sensory analysis of enzyme- and membrane-treated peach juices

Author: Santin Márcia M.   Treichel Helen   Valduga Eunice   Cabral Lourdes M.C.   Luccio Marco Di  

Publisher: Edp Sciences

E-ISSN: 1625-967x|67|6|451-461

ISSN: 0248-1294

Source: Fruits, Vol.67, Iss.6, 2012-10, pp. : 451-461

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Abstract