Evaluation of the physicochemical and textural properties of pomelo fruit following storage

Author: Sirisomboon Panmanas   Lapchareonsuk Ravipat  

Publisher: Edp Sciences

E-ISSN: 1625-967x|67|6|399-413

ISSN: 0248-1294

Source: Fruits, Vol.67, Iss.6, 2012-10, pp. : 399-413

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Abstract