Preparation and characterization of jellies with reduced sugar content from date (Phoenix dactylifera L.) and lemon (Citrus limon L.) by-products

Author： Masmoudi Manel Besbes Souhail Blecker Christophe Attia Hamadi

Publisher： Edp Sciences

E-ISSN： 1625-967x|65|1|21-29

ISSN： 0248-1294

Source： Fruits, Vol.65, Iss.1, 2010-02, pp. : 21-29

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