Production and characterization of a novel distilled alcoholic beverage produced from blueberry (Vaccinium corymbosum L.)

Author： González Elisa Alonso Fernández Ignacio Orriols Castro Lorenzo Pastrana Guerra Nelson Pérez

Publisher： Edp Sciences

E-ISSN： 1625-967x|71|4|215-220

ISSN： 0248-1294

Source： Fruits, Vol.71, Iss.4, 2016-06, pp. : 215-220

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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