The effect of frozen storage on the phenolic compounds of Morus nigra L. (black mulberry) and Morus alba L. (white mulberry) fruit

Author: Pehluvan Mücahit   Kaya Tuncay   Doğru Berna   Lara Isabel  

Publisher: Edp Sciences

E-ISSN: 1625-967x|70|2|117-122

ISSN: 0248-1294

Source: Fruits, Vol.70, Iss.2, 2015-03, pp. : 117-122

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