Carotenoid contents during ripening of banana hybrids and cultivars grown in Cameroon

Author： Newilah Gérard Ngoh   Dhuique-Mayer Claudie   Rojas-Gonzalez Juan   Tomekpe Kodjo   Fokou Elie   Etoa François X.  

Publisher： Edp Sciences

E-ISSN： 1625-967x|64|4|197-206

ISSN： 0248-1294

Source： Fruits, Vol.64, Iss.4, 2009-09, pp. : 197-206

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Measurement of ethylene production during banana ripening.

By Chillet Marc   de Lapeyre de Bellaire Luc   Hubert Olivier   Mbéguié-A-Mbéguié Didier  

Fruits, Vol. 63, Iss. 4, 2008-07 ,pp. : 253-254

Edp Sciences

Access to resources Recommend Favorite

Effect of light treatment on the ripening of banana fruit during postharvest handling

By Özdemir İbrahim Sani  

Fruits, Vol. 71, Iss. 2, 2016-01 ,pp. : 115-122

Edp Sciences

Access to resources Recommend Favorite

Storage temperature during the early stage of ripening determines whether or not the peel of banana (Musa spp. AAA, Cavendish subgroup) degreens

By Plainsirichai Maratree   Turner David W.  

Fruits, Vol. 65, Iss. 2, 2010-03 ,pp. : 69-74

Edp Sciences

Access to resources Recommend Favorite

Phenylphenalenones Accumulate in Plant Tissues of Two Banana Cultivars in Response to Herbivory by the Banana Weevil and Banana Stem Weevil

By Hölscher Dirk   Buerkert Andreas   Schneider Bernd  

Plants, Vol. 5, Iss. 3, 2016-08 ,pp. : 34-34

MDPI

Access to resources Recommend Favorite

At the banana-ripening centre – Science and Society – Citrus Tristeza in Brazil

By Ganry Jacky  

Fruits, Vol. 61, Iss. 4, 2006-09 ,pp. : A1-A2

Edp Sciences

Access to resources Recommend Favorite