Effects of different pectolase concentration and yeast strains on carambola wine quality in Trinidad, West Indies

Author: Bridgebassie Vidya   Badrie Neela  

Publisher: Edp Sciences

E-ISSN: 1625-967x|59|2|131-140

ISSN: 0248-1294

Source: Fruits, Vol.59, Iss.2, 2010-03, pp. : 131-140

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Abstract