Antioxidant activity, and phenolic and mineral contents of the walnut kernel (Juglans regia L.) as a function of the pellicle color

Author： Trandafir Ion Cosmulescu Sina Botu Mihai Nour Violeta

Publisher： Edp Sciences

E-ISSN： 1625-967x|71|3|177-184

ISSN： 0248-1294

Source： Fruits, Vol.71, Iss.3, 2016-04, pp. : 177-184

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