Biochemical factors contributing to tomato fruit sugar content: a review

Author: Beckles Diane M.   Hong Nyan   Stamova Liliana   Luengwilai Kietsuda  

Publisher: Edp Sciences

E-ISSN: 1625-967x|67|1|49-64

ISSN: 0248-1294

Source: Fruits, Vol.67, Iss.1, 2011-12, pp. : 49-64

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