Optimization of processing parameters for natural cloudy mango (Mangifera indica L.) juice using pectolytic and cellulolytic enzymes

Author： Ndiaye Cheikh Xu Shi-Ying Wang Zhang Ndoye Ababacar Sadikh

Publisher： Edp Sciences

E-ISSN： 1625-967x|66|4|291-303

ISSN： 0248-1294

Source： Fruits, Vol.66, Iss.4, 2011-07, pp. : 291-303

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