Chemical composition, vitamins and minerals of a new cultivar of lychee (Litchi chinensis cv. Tailandes) grown in Brazil

Author: Cabral Thalita Azevedo   Cardoso Leandro de Morais   Pinheiro-Sant’Ana Helena Maria  

Publisher: Edp Sciences

E-ISSN: 1625-967x|69|6|425-434

ISSN: 0248-1294

Source: Fruits, Vol.69, Iss.6, 2014-10, pp. : 425-434

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content