The Compleat Cook
Expertly Prescribing the Most Ready Wayes, Whether Italian,
Spanish or French, for Dressing of Flesh and Fish, Ordering
Of Sauces or Making of Pastry
Author： W. M.
Publisher： Project Gutenberg
Publication year： 2003
E-ISBN: gutenbur10520
Subject： L No classification
Keyword： 暂无分类
Language： ENG
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The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry