Fish Viruses and Bacteria :Pathobiology and Protection

Publication subTitle :Pathobiology and Protection

Author: Woo P.T.K.;Cipriano R.C.  

Publisher: CABI Publishing‎

Publication year: 2017

E-ISBN: 9781780647791

P-ISBN(Paperback): 9781780647784

Subject: S941 Fishes Disease

Keyword: 鱼纲,水产、渔业

Language: ENG

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Description

Taking a disease-based approach, Fish Viruses and Bacteria: Pathobiology and Protection focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. The book covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases which can become huge threats to local fish populations in new geographical regions if transported there via infected fish or eggs. An invaluable bench book for fish health consultants, veterinarians and all those wanting instant access to information, this book is also a useful textbook for students specializing in fish health and research scientists initiating fish disease research programmes.

Chapter

1.7.3 Subunit vaccines

1.8 Conclusions and Suggestions for Future Research

References

2 Infectious Haematopoietic Necrosis Virus

2.1 Introduction

2.2 Clinical Signs of Disease and Diagnosis

2.2.1 Clinical signs

2.2.2 Diagnosis

2.3 Pathology

2.3.1 Histopathology

2.3.2 Disease progression

2.4 Pathophysiology

2.5 Control Strategies

2.5.1 Vaccines

2.6 Conclusions and Suggestions for Future Research

References

3 Viral Haemorrhagic Septicaemia Virus

3.1 Introduction

3.2 Diagnosis

3.3 Pathology

3.4 Pathophysiology, Pathogenesis and Virulence Factors

3.5 Protective and Control Strategies

3.6 Conclusions and Suggestions for Future Research

References

4 Epizootic Haematopoietic Necrosis and European Catfish Virus

4.1 Introduction

4.1.1 Classification

4.1.2 Structure and replication

4.1.3 Transmission

4.1.4 Geographic distribution

4.1.5 Impact of the pathogen on fish production

4.2 Diagnosis

4.2.1 Clinical signs

4.3 Pathology

4.3.1 Pathophysiology

4.4 Protective and Control Strategies

4.4.1 Vaccination

4.4.2 Control or elimination of reservoir hosts

4.4.3 Environmental modifications to interrupt transmission

4.4.4 Animal husbandry practices

4.5 Conclusions and Suggestions for Future Research

References

5 Oncogenic Viruses: Oncorhynchus masou Virus and Cyprinid Herpesvirus

5.1 Introduction

5.2 Oncorhynchus masou Virus

5.2.1 Introduction

5.2.2 The disease agent

Biophysical and biochemical properties

Serological relationships

Viral protein and genome

Survivability and immunity

5.2.3 Geographical distribution

5.2.4 Economic importance of the disease

5.2.5 Diagnosis

Presumptive diagnosis

Confirmatory diagnosis

Procedures for detecting subclinical infection

5.2.6 Pathology

Pathogenicity and host susceptibility

Clinical signs and transmission

Histopathology

Tumour induction

5.2.7 Protective control strategies

Epizootiology

Virucidal effects of disinfectants and antiviral chemotherapy

Vaccination

Control strategy

Breeding

5.3 Cyprinid herpesvirus 1 (CyHV-1)

5.3.1 Introduction

5.3.2 The disease agent

5.3.3 Diagnosis

5.3.4 Pathology

Pathogenicity and oncogenicity

Regression and recurrence of tumours

5.3.5 Control strategies

5.4 Conclusions and Suggestions for Future Research

References

6 Infectious Salmon Anaemia

6.1 Introduction

6.2 Diagnosis

6.3 Pathology

6.4 Pathogenesis

6.5 Protective and Control Strategies

6.6 Conclusions and Suggestions for Future Research

References

7 Spring Viraemia of Carp

7.1 Introduction

7.2 Hosts

7.3 Geographic Range

7.4 Mode of Transmission

7.5 Impacts on Fish Production

7.6 Clinical Signs of Disease

7.7 Diagnosis

7.8 Pathophysiology

7.9 Prevention and Control

7.10 Conclusions and Future Research

References

8 Channel Catfish Viral Disease

8.1 Introduction

8.1.1 Prevalence and transmission

8.1.2 Factors that promote CCVD outbreaks

8.2 Diagnosis

8.3 Pathology

8.3.1 Clinical signs and gross lesions

8.3.2 Histopathology

8.4 Pathophysiology

8.5 Protective and Control Strategies

8.6 Conclusions and Suggestions for Future Research

References

9 Largemouth Bass Viral Disease

9.1 Introduction

9.1.1 Description of LMBV

9.1.2 Mode of transmission

9.1.3 Geographical distribution

9.1.4 Impacts of LMBV on fish populations

9.2 Diagnosis

9.3 Pathology

9.4 Pathophysiology

9.4.1 Effects on the endocrine system and osmoregulation

9.4.2 Effects on growth

9.4.3 Disease mechanism and bioenergetic cost(s) of LMBV

9.5 Protective and Control Strategies

9.6 Conclusions and Suggestions for Future Research

9.6.1 Identifying gaps in our knowledge

9.6.2 Suggestions for future studies

References

10 Koi Herpesvirus Disease

10.1 Introduction

10.2 Diagnostics

10.2.1 Behavioural changes

10.2.2 External gross pathology

10.2.3 Internal gross pathology

10.2.4 Sampling

10.2.5 Direct immunodiagnostic methods

10.2.6 Detection using PCR-based assays

10.2.7 Histopathology

10.2.8 Electron microscopy

10.2.9 Virus isolation in cell culture

10.2.10 Other diagnostic assays, including non-lethal methods

10.3 Pathology

10.4 Pathophysiology

10.4.1 Innate immune response

10.4.2 Adaptive immune response and immune evasion

10.4.3 Latent infection

10.5 Prevention and Control

10.5.1 Resistant strains of carp

10.5.2 Vaccination

10.5.3 Management and biosecurity strategies

10.6 Conclusions

References

11 Viral Encephalopathy and Retinopathy

11.1 Introduction

11.2 The Infectious Agents

11.2.1 Geographical distribution, host range and transmission routes

11.3 Diagnosis of the Infection

11.3.1 Clinical signs

11.3.2 Laboratory diagnosis

11.4 Pathology and Pathophysiology

11.4.1 Gross and microscopic lesions

11.4.2 Pathogenesis

11.5 Protective and Control Strategies

11.6 Conclusions and Suggestions for Future Research

References

12 Iridoviral Diseases: Red Sea Bream Iridovirus and White Sturgeon Iridovirus

12.1 Red Sea Bream Iridovirus

12.1.1 Introduction

12.1.2 Diagnosis

12.1.3 Pathology

12.1.4 Pathophysiology

12.1.5 Protective and control strategies

12.1.6 Conclusions

12.2 White Sturgeon Iridovirus

12.2.1 Introduction

12.2.2 Diagnosis

12.2.3 Pathology

12.2.4 Pathophysiology

12.2.5 Protective and control strategies

12.2.6 Conclusions

References

13 Alphaviruses in Salmonids

13.1 Introduction

13.2 Diagnosis

13.3 Pathology

13.3.1 Mortality in laboratory challenges

13.3.2 Histopathological changes

13.3.3 Tissue tropism and replication in vivo

13.3.4 Virulence differences among strains

13.4 Pathophysiology

13.5 Control Strategies

13.5.1 Vaccines

13.5.2 Other tools to mitigate SAV

13.6 Conclusions and Future Perspectives

Conflict of Interest Statement

References

14 Aeromonas salmonicida and A. hydrophila

14.1 Introduction

14.2 Diagnosis

14.3 Pathology

14.4 Pathophysiology

14.4.1 Pathogenomics

14.4.2 Virulence factors

Surface adhesins

Secreted virulence components

Iron acquisition

Secretion systems

Quorum sensing

14.5 Protective and Control Strategies

14.5.1 Sound animal husbandry practices and disinfection

14.5.2 Antibiotics and inhibition of bacterial pathogenicity

14.5.3 Non-specific immunostimulation Probiotics

Prebiotics and other immunostimulants

14.5.4 Vaccination

14.6 Conclusions and Suggestions for Future Research

References

15 Edwardsiella spp.

15.1 Introduction

15.2 Edwardsiella tarda Ewing et al. (1965)

15.2.1 Pathobiology

15.2.2 Control and prevention strategies

Treatment

Prevention

15.3 Edwardsiella piscicida Abayneh et al. (2013)

15.3.1 Pathobiology

15.3.2 Prevention strategies

15.4 Edwardsiella anguillarum Shao et al. (2015)

15.4.1 Pathobiology

15.4.2 Prevention strategies

15.5 Edwardsiella ictaluri Hawke et al. (1981)

15.5.1 Pathobiology

15.5.2 Control and prevention strategies

Control treatments

Prevention

15.6 Conclusions and Suggestions for Future Research

References

16 Flavobacterium spp.

16.1 Introduction

16.1.1 Flavobacterium psychrophilum

Description of the microorganism

Modes of transmission

Geographical distribution and host range

16.1.2 Flavobacterium columnare

Description of the microorganism

Modes of transmission

Geographical distribution and host range

16.1.3 Flavobacterium branchiophilum

Description of the microorganism

Modes of transmission

Geographical distribution and host range

16.1.4 Impacts of the three Flavobacterium spp. on fish production

16.2 Pathology

16.2.1 Flavobacterium psychrophilum

16.2.2 Flavobacterium columnare

16.2.3 Flavobacterium branchiophilum

16.3 Diagnosis of Flavobacterial Infections

16.3.1 Facility inspection and history of previous epizootics

16.3.2 Clinical and post-mortem examination

16.3.3 Primary isolation and presumptive identification

16.3.4 Serological assays

16.3.5 Molecular assays

16.4 Pathophysiology

16.5 Protective and Control strategies

16.6 Conclusions and Suggestions for Future Research

References

17 Francisella noatunensis

17.1 Introduction

17.2 Diagnosis of the Infection

17.3 Pathology

17.4 Pathophysiology, Pathogenesis and Virulence

17.5 Protective and Control Strategies

17.6 Suggestions for Future Research

References

18 Mycobacterium spp.

18.1 Introduction

18.1.1 Mycobacterium spp.

18.1.2 Mycobacteria in fish: aetiological agents

18.1.3 Transmission

18.1.4 Impacts

18.2 Diagnosis

18.3 Pathology

18.4 Pathophysiology

18.5 Protective and Control Strategies

18.6 Conclusions and Suggestions for Further Research

References

19 Photobacterium damselae

19.1 Introduction

19.2 Photobacterium damselae subsp. piscicida

19.2.1 Description of the bacterium

19.2.2 Epizootiology

19.2.3 Virulence factors

19.2.4 Diagnostic procedures

Presumptive diagnosis

Confirmatory diagnosis

19.2.5 Clinical signs of disease, gross pathology

19.2.6 Histopathology

19.2.7 Treatment of the disease

19.2.8 Prevention of photobacteriosis

19.3 Photobacterium damselae subsp. damselae

19.3.1 Description of the bacterium

19.3.2 Epizootiology

19.3.3 Virulence factors

19.3.4 Diagnostic procedures

Presumptive diagnosis

Confirmatory diagnosis

19.3.5 Clinical signs of disease and gross pathology

19.3.6 Histopathology

19.3.7 Treatment of the disease

19.4 Summary and Conclusions

References

20 Piscirickettsia salmonis

20.1 Introduction

20.1.1 Description

20.1.2 Transmission

20.1.3 Geographic and host distribution

20.1.4 Impact

20.2 Diagnosis of the Infection

20.2.1 Clinical disease signs

20.2.2 Diagnosis

20.3 Pathology

20.3.1 Virulence factors

20.4 Protective and Control Strategies

20.4.1 Husbandry

20.4.2 Antimicrobial therapy

20.4.3 Vaccines

20.5 Conclusions and Suggestions for Future Research

References

21 Renibacterium salmoninarum

21.1 Introduction

21.2 Clinical Signs and Diagnosis

21.2.1 Clinical signs

21.2.2 Diagnosis

21.3 Pathology

21.3.1 Macroscopic internal lesions

21.3.2 Histopathology

21.4 Pathophysiology

21.5 Prevention and Control

21.6 Conclusions and Suggestions for Future Research

Note

References

22 Streptococcus iniae and S. agalactiae

22.1 Introduction

22.1.1 Descriptions of bacteria

22.1.2 Transmission

22.1.3 Geographical distribution

22.2 Diagnosis

22.2.1 Clinical signs of disease

22.2.2 Diagnosis of infection

22.2.3 Molecular diagnostics

22.3 Pathology

22.4 Pathophysiology

22.5 Prevention and Control Strategies

22.5.1 Probiotics, prebiotics and symbiotics

22.5.2 Vaccines and vaccination

22.5.3 Antimicrobial therapy

22.5.4 Selective breeding

22.6 Conclusions with Suggestions for Future Research

Acknowledgements

References

23 Vibriosis: Vibrio anguillarum, V. ordalii and Aliivibrio salmonicida

23.1 Introduction

23.2 Vibrio anguillarum

23.2.1 Description of the microorganism

23.2.2 Diagnosis of the infection

Clinical signs of the disease

Detection of V. anguillarum

23.2.3 Disease mechanism

Factors of adhesion, colonization and invasion

Exotoxins

Cell-surface components

Iron-uptake systems

Regulation of virulence factors

23.2.4 Prevention and control

23.3 Vibrio ordalii

23.3.1 Description of the microorganism

23.3.2 Diagnosis of the infection

Clinical signs of the disease

Detection of V. ordalii

23.3.3 Disease mechanisms

Factors of adhesion, colonization and invasion

Exotoxins

Cell-surface components

Iron-uptake systems

23.3.4 Prevention and control

23.4 Aliivibrio salmonicida

23.4.1 Description of the microorganism

23.4.2 Diagnosis of the infection

Clinical signs of the disease

Detection of A. salmonicida

23.4.3 Disease mechanism

23.4.4 Prevention and control

23.5 Conclusions and Suggestions for Future Research

Acknowledgements

References

24 Weissella ceti

24.1 Introduction

24.2 Clinical Signs and Diagnosis

24.3 Pathology and Pathophysiology

24.4 Protective and Control Strategies

24.5 Conclusions and Suggestions for Future Research

References

25 Yersinia ruckeri

25.1 Introduction

25.2 Enteric Redmouth Disease

25.3 Diagnosis

25.4 Strain Differentiation

25.4.1 Biotyping

25.4.2 Serotyping

25.4.3 OMP typing

25.4.4 Molecular typing

25.5 Virulence Factors and Pathobiology

25.5.1 Adherence and invasion

25.5.2 Iron uptake

25.5.3 Intracellular survival and immune evasion

25.5.4 Extracellular products

25.6 Control Strategies

25.6.1 Antibiotic therapy

25.6.2 Probiotics

25.6.3 Vaccination

25.7 Conclusions and Suggestions for Future Research

References

Index

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