Health, Safety, and Nutrition for the Young Child ( EDU )

Publication series ：EDU

Author： Lynn R. Marotz  

Publisher： Cengage‎

Publication year： 2012

E-ISBN: 9781133334132

P-ISBN(Paperback): 9781111298371

Subject： R153.2 the sale of children, child nutrition

Keyword： 教学理论,学前教育、幼儿教育,初等教育,教育

Language： ENG

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Description

HEALTH, SAFETY, AND NUTRITION FOR THE YOUNG CHILD, 8th Edition, covers contemporary health, safety, and nutrition needs of infant through school-age children in one comprehensive volume.教学资源：PPT、教师手册、题库。 教学资源目前仅能提供给老师，获取方式如下： 1. 邮箱获取：将教辅需求发邮件至asia.infochina@cengage.com 2. 电话获取：010-83435111 3. 微信获取：关注我们的公众号，会由客服人员答疑解惑 公众号名称：圣智教育服务中心 微信号：Cengage_Learning 4. QQ获取：加入我们的QQ群 群名称：圣智教育服务中心 群号：658668132

Chapter

Cover

NAEYC Standards for Early Childhood Professional Preparation Programs

Title Page

Copyright

Brief Contents

Contents

Preface

UNIT 1 Promoting Children's Health:Healthy Lifestyles and Health Concerns

Chapter 1 Children's Well-Being:What It Is and How to Achieve It

Chapter 2 Daily Health Observations

Chapter 3 Assessing Children's Health

Chapter 4 Common Chronic Medical Conditions Affecting Children's Health

Chapter 5 Th e Infectious Process and Environmental Control

Chapter 6 Communicable and Acute Illness:Identification and Management

UNIT 2 Keeping Children Safe

Chapter 7 Creating High-Quality Environments

Chapter 8 Safety Management

Chapter 9 Management of Injuries and Acute Illness

Chapter 10 Maltreatment of Children:Abuse and Neglect

Chapter 11 Planning for Children's Health and Safety Education

UNIT 3 Foods and Nutrients:Basic Concepts

Chapter 12 Nutritional Guidelines

Chapter 13 Nutrients Th at Provide Energy(Carbohydrates,Fats,and Proteins)

Chapter 14 Nutrients Th at Promote Growth of Body Tissues(Proteins,Minerals,and Water)

Chapter 15 Nutrients Th at Regulate Body Functions(Vitamins,Minerals,Protein,and Water)

UNIT 4 Nutrition and the Young Child

Chapter 16 Feeding Infants

Chapter 17 Feeding Toddlers and Young Children

Chapter 18 Planning and Serving Nutritious and Economical Meals

Chapter 19 Food Safety

Chapter 20 Nutrition Education Concepts and Activities

Epilogue

Looking Ahead...Making a Difference

Appendices

A National Health Education Standards

B Monthly Calendar:Health,Safety,and Nutrition Observances

C Federal Food Programs

D Children's Book List

E Nutrient Information:Fast-Food Vendor Websites

Glossary

Index

National Health Education Standards

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