Safety-Scale Laboratory Experiments for Chemistry for Today :General, Organic, and Biochemistry ( CHE )

Publication subTitle :General, Organic, and Biochemistry

Publication series :CHE

Author: Spencer L. Seager;Michael R. Slabaugh  

Publisher: Cengage‎

Publication year: 2011

E-ISBN: 9781133385295

P-ISBN(Paperback): 9780538734547

Subject: O6-3 Jikken Kagaku Koza (Experimental Chemistry)

Keyword: 化学原理和方法,化学

Language: ENG

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Description

Providing a unique blend of laboratory skills and exercises that illustrate concepts from the authors' main text, CHEMISTRY FOR TODAY: GENERAL, ORGANIC, AND BIOCHEMISTRY, 7e, this accurate and well-tested lab manual contains 15 general chemistry and 20 organic/biochemistry safety-scale laboratory experiments. The experiments are designed to use small quantities of chemicals and emphasize safety and proper disposal of materials. "Safety-scale" is the authors' own term for describing the amount of chemicals each lab experiment requires--less than macroscale quantities, which are expensive and hazardous--and more than microscale quantities, which are difficult to work with and require special equipment.本书还有配套的教学资源,目前仅能提供给老师。获取方式如下: 1. 邮箱获取:将教辅需求发邮件至asia.infochina@cengage.com 2. 电话获取:010-83435111 3. 微信获取:关注我们的公众号,会由客服人员答疑解惑 公众号名称:圣智教育服务中心 微信号:Cengage_Learning 4. QQ获取:加入我们的QQ群 群名称:圣智教育服务中心 群号:658668248

Chapter

EXPERIMENT 3 The Use of Volumetric Ware and the Determination of Density

EXPERIMENT 4 Physical and Chemical Changes

EXPERIMENT 5 Separations and Analysis

EXPERIMENT 6 Classification of Chemical Reactions

EXPERIMENT 7 Analysis Using Decomposition Reactions

EXPERIMENT 8 Gas Laws

EXPERIMENT 9 Solution Formation and Characteristics

EXPERIMENT 10 Colligative Properties of Solutions

EXPERIMENT 11 Reaction Rates and Equilibrium

EXPERIMENT 12 Acids,Bases,Salts,and Buffers

EXPERIMENT 13 Analysis of Vinegar

EXPERIMENT 14 Determination of Ka for Weak Acids

EXPERIMENT 15 The Acidic Hydrogens of Acids

EXPERIMENT 16 The Use of Melting Points in the Identification of Organic Compounds

EXPERIMENT 17 Isolation and Purification of an Organic Compound

EXPERIMENT 18 Hydrocarbons

EXPERIMENT 19 Reactions of Alcohols and Phenols

EXPERIMENT 20 Reactions of Aldehydes and Ketones

EXPERIMENT 21 Reactions of Carboxylic Acids,Amines,and Amides

EXPERIMENT 22 The Synthesis of Aspirin and Other Esters

EXPERIMENT 23 Identifying Functional Groups in Unknowns

EXPERIMENT 24 Synthetic Polymers

EXPERIMENT 25 Dyes,Inks,and Food Colorings

EXPERIMENT 26 A Study of Carbohydrates

EXPERIMENT 27 Preparation of Soap By Lipid Saponification

EXPERIMENT 28 Isolation of Natural Products:Trimyristin and Cholesterol

EXPERIMENT 29 Amino Acids and Proteins

EXPERIMENT 30 Enzymes:Nature's Catalysts

EXPERIMENT 31 Factors That Influence Enzyme Activity

EXPERIMENT 32 Vitamin C Content of Foods,Part Ⅰ:Assigned Samples

EXPERIMENT 33 Vitamin C Content of Foods,Part Ⅱ:Samples from Home

EXPERIMENT 34 Extraction of DNA from Wheat Germ

EXPERIMENT 35 Detection of Minerals in Breakfast Cereals

APPENDIX A Graphs and Graphing

APPENDIX B Equipment,Chemicals,Reagents,and Supplies

APPENDIX C Table of Atomic Weights and Numbers

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