Southern Appetizers :60 Delectables for Gracious Get-Togethers

Publication subTitle :60 Delectables for Gracious Get-Togethers

Author: Gee Denise  

Publisher: Chronicle Books LLC‎

Publication year: 2016

E-ISBN: 9781452137001

P-ISBN(Paperback): 9781452132969

Subject: TS971 gastronomy;TS972 Dietary modulation technology and equipment

Keyword: 美食学,饮食调制技术及设备

Language: ENG

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Description

Southerners adore their appetizers, and this collection of 60 recipesserved up with a healthy dose of Southern hospitalityshows why. Smoked pecans on the sideboard, cheese straws on the coffee table, an array of hot dips on the dining table, and pickled shrimp on the porch are just some of the myriad dishes found in this volume that prove food is the life of the party. Tips on creating the ideal party flow, being a gracious host, arranging flowers, sending out invitations, and planning the perfect menu ensure any event will go off without a hitch. A perfect party-planning idea book, Southern Appetizers is all anyone needs for a successful gathering with Southern style.

Chapter

BARTENDING—BY THE NUMBERS

TWO FINAL TIPS FOR THE SOUTHERN PARTY HOST

CHAPTER TWO: PICK-ME-UPS: Handheld Snacks

Fanciful Cheese Straws

Just-Right Cocktail Pecans

Cajun-Seasoned Boiled Peanuts

Fried Black-Eyed Peas

Debonaire Deviled Eggs

Muffaletta Bites

Shrimp & Gritlets with Emeril’s Tomato Jam

Emeril’s Tomato Jam

Rhapsody in Blue, Fig & Rustic Ham

Wee Chicken & Waffles with Jezebel-Maple Syrup

Buttermilk-Battered Okra Fries with Comeback Sauce

Fried Catfish Po’ Babies with Creole Rémoulade Sauce

Corndog Pups with Honey of a Mustard Sauce

Lil’ Natchitoches Meat Pies

STUFF OF LEGEND: FINGER SANDWICHES

Inside Scoop

The Best Breads

Prep Talk

Curried Chicken Salad

CHAPTER THREE: SPREAD THE WORD: Dips, Spreads, and Salsas

Best Pimiento Cheese

Charleston Cheese Ball

Gifted Baked Brie

Queso Fundido, My Darling

Goodly Ranch Dip

Caramelized Sweet Onion Dip

Oysters Rockefeller Spinach Dip

Lemony Artichoke-Parmesan Spread

Creamy Collard Greens Spread

Divine Crab Spread

Bourbony Chicken Liver Pâté

Lima Bean Hummus

Chunky Guacamole

Roasted Tomato Salsa

Strawberry-Beet Salsa

Shrimp Butter

Tequila-Spiked Cocktail Sauce with Perfectly Boiled Shrimp

Sweet Potato Crisps

Homemade Tortilla Chips

Toasted Crostini

Cornbread Blinis

CHAPTER FOUR: SIT FOR A SPELL: Reach for a Chair and Utensil

Tomato Aspic

Minted Watermelon & Feta Salad

Spinach Salad with Strawberries, Bacon, Blue Cheese & Bourbon Vinaigrette

Jars o’ Cornbread Salad

Fresh Corn Cakes with Field Pea Relish & Lemon Aioli

Herbed Goat Cheese & Tomato Tarts

Chicken Tortilla Soup

Rum ’n’ Coke Wings

Brandied Baked Ham with Mustard Butter

Rambunctious Riblets

Dr Pepper Brisket & Brie Quesadillas with Peachy BBQ Sauce

Peppered Beef Tenderloin & Rosemary-Horseradish Cream Sauce

Crawfish Beignets with Jalapeño Tartar Sauce

Marinated Shrimp, Tomato & Mozzarella Salad

Pascal’s Manale BBQ Shrimp

Dickie Brennan’s Oyster Pan Roast

CHAPTER FIVE: LIQUID ASSETS: Cocktails and Beverages

Pimm’s Cup, Please

Gin Yummies

Strawberry-Basil Margaritas

Peach-Berry Sangria

Stanley’s Juleps with Honeydew-Mint Sorbet

Honeydew-Mint Sorbet

Apple Brandy Dandies

Honeysuckle-Watermelon Refreshers

Pitcher-Perfect Mimosas

Comfort ’n’ Sweet Tea

DIY BLOODY MARYS

Flavor Boosters

Garnishes

Bloody Mary Base

PARTY THEMES & MENUS

New Year’s Day Celebration

Mardi Gras/Jazz Brunch

Bridal/Graduation Shower

Afternoon Garden Party

Summer Shindig/Porch Party

Cinco de Mayo Fiesta

Tailgate/Casual Fall Gathering

Elegant Fall/Holiday Fête

SOURCES

ACKNOWLEDGMENTS

INDEX

A

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D

E

F

G

H

I

J

L

M

N

O

P

Q

R

S

T

V

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TABLE OF EQUIVALENTS

Liquid/Dry Measurements

Lengths

Oven Temperature

About the Author

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