Flavours of Greece

Author： Barron Rosemary  

Publisher： Grub Street Cookery‎

Publication year： 2011

E-ISBN: 9781909808997

P-ISBN(Paperback): 9781906502607

Subject： TS971 gastronomy

Keyword： 美食学

Language： ENG

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Chapter

Foreword

Introduction

Map

The Greek Kitchen

Appetizers and First Courses

Soups

Light Meals

Chicken and Game

Meats

Vegetables and Salads

Pilafs and Pastas

Breads

Pies, Pastries, Cakes, and Biscuits

Fruit Desserts, Puddings and Creams,and Sweetmeats

Sauces

Appendices

Glossary

Menus for Different Occasions

Bibliography

Index

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