Chapter
Carbon Dioxide Scavengers/Emitters
Humidity/Moisture Absorbers and Regulators
Flavor/Odor Absorbers or Emitters
Synergistic Effects of Combining AP and NTP Systems
High-pressure (HP) processing combined with antioxidants, acids, and ethanol releasers
Irradiation (IR) with Antioxidants
Ozonation with pH and temperature controllers
Pulsed Electric Field (PEF) with Gases Emitters/Absorbers
Considerations for combining AP with NTP
Chapter 3 Antimicrobial packaging in combination with nonthermal processing
Combination of PEFs with Antimicrobial Coated Bottle
Combination of HPP with Antimicrobial Film and Coating
Combination of Pulsed Light (PL) with Antimicrobial Coating
Combination of Gamma Irradiation with Antimicrobial Film
Combination Ultraviolet (UV) with Antimicrobial Coating
Combination of Ozonated Water Washing with Antimicrobial Coating
Chapter 4 Atmosphere packaging for nonthermal processing of food: High CO2 package for fresh meat and produce
High CO2 Package for Raw Meat Products
High CO2 Package for Fresh Produce Products
Chapter 5 The use of biological agents in processing: Antimicrobials, fermentation, and antagonistic control
Common Biological Agents Used in Food Processing
Other Potent Bacteriocin Candidates as Bio-Preservatives
Chapter 6 Packaging for high-pressure processing, irradiation, and pulsed electric field
Introduction to Packaging for HPP
How HPP Impacts the Food and the Packaging
Introduction to Food Irradiation
How Irradiation Impacts the Food and the Packaging
The Types of Packaging that are Suitable for HPP, Irradiation, and PEF
Factors that Must Be Considered When Applying HPP to Packaging
Effect of HPP on Glass, Metal, and Polymeric Packaging
Safety Considerations—Integrity, Migration from Polymeric Packaging
The Types of Packaging that are Suitable for Irradiation
The Types of Packaging that are Suitable for PEF
Chapter 7 Packaging for new and emerging food processing technology
Packaging Requirements for Foods Processed by PEF
Effects on Packaging Materials
Cold or Nonthermal Plasma Technology
Polymeric Materials for Food Packaging
Cold Plasma Applications In Food Packaging
Effect on Packaging Barrier Properties
Effect on Printing for Food Packaging
In-Package Plasma Technology
Pulsed light (PL) Technology
Characteristics of Packaging Materials for PL Treatment
Surface Sterilization of Packaging Materials
Sterilization Through Food Packaging Materials
Chapter 8 Packaging for foods treated by ionizing radiation: An update
FDA Approval Processes for Packaging Treated with Ionizing Radiation
Approved Packaging Materials for Treatment with Ionizing Radiation
Effects of Ionizing Radiation on Packaging and Formation of Radiolysis Products (RPs)
Updated Review of RPs from Polymer Adjuvants
Monolayers and Multilayers with Simulants (During Irradiation)
Monolayers and Multilayers with Simulants (After Irradiation)
Plasticizers and Vinyl Chloride Polymers
Surveys of Retail Packaging
Modeling Exposure for Prepackaged Foods Treated with Ionizing Radiation
Chapter 9 Packaging technology for microwave sterilization
Packaging for MW Sterilization
Current Development in High-Barrier Polymeric Packaging
Interaction Between MW Sterilization and Polymeric Packaging
Interaction Between Packaging and Sterilized Food
Summary and Future Development
Chapter 10 The influence of package design on consumer purchase intent
Trends Driving Food Packaging
Consumer Decision Making and Purchase Intent
Research on Consumer Packaging Preferences
Building an Evidence Base for Packaging Design
Chapter 11 Safety regulation of food packaging and food contact material in the European Union and the United States
The Regulation of Food Contact Materials in the European Union
Overview of EU Legislation on Food Contact Materials
The EU Legislative Framework
Other EU Regulations on Food Contact Materials
The Role of Scientific Advisory Authorities
The Regulation of Food Contact Materials in the United States
Overview of the U.S. Legislation on Food Contact Materials
The U.S. Legislative Framework
FDA Acceptance of Food Contact Substances
The Roles of Scientific Advisory Panels
Chapter 12 The forecast for intelligent packaging in the near future and the influence of nonthermal technologies on its performance
Chromism and Food Packaging
Intelligent Packaging, Sensors, and Nonthermal Technologies
Quick Response and Barcodes
Radio Frequency Identification Devices
Nanoparticles and Intelligent Packaging
Concerns About Intelligent Packaging
Packaging for Nonthermal Processing of Food
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