La cucina al tempo di twitter

Author: Massimiliano Manzetti  

Publisher: Massimiliano Manzetti‎

Publication year: 2014

E-ISBN: 9788868859688

Subject: TS971 gastronomy;TS972 Dietary modulation technology and equipment

Keyword: 饮食调制技术及设备,美食学

Language: ITA

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Chapter

The users who browse this book also browse