La frutta - Le guide pratiche del Gambero Rosso
：Confetture, Frullati, Cocktail - I consigli del barman Massimo D'Addezio
Publication subTitle ：Confetture, Frullati, Cocktail - I consigli del barman Massimo D'Addezio
Author： AA. VV.
Publisher： Gambero Rosso
Publication year： 2015
E-ISBN: 9788866410911
Subject： TS971 gastronomy;TS972 Dietary modulation technology and equipment
Keyword： 饮食调制技术及设备,美食学
Language： ITA
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