Publication subTitle :Théorie, pratique et historique de gastronomie moderne
Author: Chatillon; Plessis
Publisher: Ligaran
Publication year: 2016
E-ISBN: 9782335163599
Subject: TS971 gastronomy;TS972 Dietary modulation technology and equipment
Keyword: 饮食调制技术及设备,美食学
Language: FRE
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