Food Management In Hotel, Travel and Tourism
Author： Singh Ranvijay
Publisher： Anmol Publications PVT. LTD.
Publication year： 2014
E-ISBN: 9789387846906
P-ISBN(Paperback): 9788126159512
Subject： F59 Tourism Economy
Keyword： 旅游经济
Language： ENG
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Description
Food management is a broad process that involves the proper oversight of food selection, preparation, presentation, and preservation. The food service industry relies heavily on a number of different managers to supervise each aspect of the process to ensure the quality, taste, and safety of any food served or sold to the general public is healthy and in compliance with local standards. Because of the broad range of tasks involved with food management, there are many different career options for anyone who is interested in working with food of any type. When many people think of food management, their minds immediately turn to the food service industry. Essentially, food service seeks to make sure that any food sold to businesses or individual consumers meet strict quality regulations. Within this capacity, food inspectors may be responsible for making sure preparation facilities are clean and free of contamination, as well as make sure that both raw and packaged foods are stored in an area that is safe and at the proper temperature as they await shipment to customers. A good manager of a hotel is capable of popularising the local food among the foreign tourist. For this work a lot of planning and preparations is needed. Besides this managers of hotels need to provide the food of the tourist to his liking. It is true that food standards all over the world have got standardised in many ways and tourists have a liking for continental as well as Indian food.
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