Chapter
Chapter 2: Impact of Probiotics in Human Health and Disease Treatment
Chapter 3: Recent Trends in Functional Foods for Obesity Management
Chapter 4: Functional Foods for Treatment and Prevention of Obesity and Its Associated Disorders
Section 3: Cardiovascular
Chapter 5: Roles of Nutraceuticals and Functional Food in Prevention of Cardiovascular Disease
Chapter 6: Nutraceutical Intervention of Phytosterols in Cardiovascular Aging
Section 4: Hypertension and Hyperlipidemia
Chapter 7: Dietary Fibers and Nutraceuticals in Prevention of Hypertension
Chapter 8: The Protective Role of Nutraceuticals and Functional Food in Hyperlipidemia
Section 5: Brain and Neurodegenerative Disorders
Chapter 9: Role of Diet, Functional Foods, and Nutraceuticals in Brain Disorders
Chapter 10: Nutraceuticals Role in Stress, Aging, and Neurodegenerative Disorders
Chapter 11: Nutraceutical and Functional Foods in Treatment of Anemia
Chapter 12: Nutraceutical and Functional Foods in Cancer Management and Therapy
Chapter 13: Clinical Role of Antioxidants in the Treatment of Diseases
Section 9: Biochemic and Lactoserum
Chapter 14: Biochemic System of Medicine
Compilation of References
Nutraceutical and Functional Foods in Disease Prevention
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