Cover Page

Title Page

Copyright Page

Dedication

Table of Contents

Foreword

Acknowledgments

Introduction

Section I: IPAs Then and Now

Chapter 1. Origins of IPA: The Evolution of the Peacock

PERFIDIOUS ALBION:BRITAIN KILLS THE GOLDEN (IPA) GOOSE

THE LINKED RINGS: BALLANTINE IPA AND BEYOND

CELL DIVISION: THE PROLIFERATION OF AMERICAN IPA

Chapter 2. Where it All Went from There, and Where We’re Going

THE SUBTLE, AND NOT SO SUBTLE, MACHINERY OF HOPS

DIM THE LIGHTS: THE EVOCATIVE BECOMES ACTUAL

WOOD-AGED AND SOUR IPAs

The Long and One-Eyed Lens of History

Section II: Crafting Eclectic IPAs

NOTES ON THE RECIPES

Water

Malt

Hops

Yeast

Additional Ingredients

Chapter 3. Cracking the Cornucopia

FRUIT AND VEGETABLE IPA

BREWING IPA WITH FRUIT

The Taxonomy of Fruit—Who Cares?

BREWING IPA WITH VEGETABLES

In the Land of the Mangaboos

BROTHER, CAN YOU SPARE A SOURCE?

Putting Your Hands on All This Stuff

Grow Your Own to Brew Your Own

Form Follows Function (or Is It the Other Way Around?)

EXPERIENCING (AND ANALYZING) THE FLAVOR ELEMENTS

The Sensuous Brewer

What It Is We’re Trying to Do Here

IPA RECIPES WITH FRUIT

Cranberries for Sal IPA

Hot Guava Monster IPA

Fuyu Me IPA

Punch Drunk Love DIPA

Yuzulupululu IPA

South Island Hiss IPA

Red Spruce IPA

True North Grapefruit IPA

IPA RECIPES WITH VEGETABLES

Cucumber Squeeze IPA

Fennelicious IPA

Maple Bardo IPA

Mr. McGregor’s IPA

Jack o’ Lupe IPA

Chatper 4. Time and Place, Herb and Spice

HERBS IN IPA

Are You Going To Scarborough Fair?

Articles of Incorporation—“Herb” in IPA

SPICES, PEPPERCORNS, AND CHILIES

It’s Clobberin’ Time!

IPA RECIPES WITH HERBS AND SPICES

Avatar Jasmine IPA

Green Dragon IPA

Pods and Sods IPA

June of ’66 IPA

Shiso Fine IPA

The Cs Knees IPA

Thyme Has Come Today IPA

Chapter 5. His Dark Materials: Coffee and Chocolate IPA

CIRCADIAN RHYTHM—THE SYMBIOSIS OF COFFEE AND BEER

TOO MUCH OF THE GOOD STUFF? CHOCOLATE IN IPA

FANCY A MUGGA? IPA MADE WITH TEA

IPA RECIPES WITH COFFEE AND CHOCOLATE

East of Java Black IPA

Glimmers of Darkness IPA

IPA RECIPES WITH TEA

TukTukTea IPA

Chapter 6. Would I? Wood-Aged and Sour IPA

FLAVORS FROM WOOD

It’s in the Trees

Flavors in Oak

Roll Out the Barrel

SOUR IPA

The Antithetical and the Inevitable

PUTTING A BUNG IN IT—TAKEAWAYS FROM ALL THIS PERVERSITY

IPA RECIPES USING WOOD

Single Hop Citra Belgian Session IPA

India Pale Antitheticale

Conclusion

Appendix: Flavor Compounds

TERPENIC TIE-INS TO HOPS, FRUITS, HERBS, AND ALL THE REST

2-Undecanone

beta-Pinene

Caryophyllene

Farnesene

Geraniol

Geranyl Acetate

Humulene

Limonene

Linalool

Myrcene

Nerol

ESTERS, ETCETERA

Esters

Thiols

Thioesters

Lactones

Aldehydes

Bibliography

Index

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