Characterization of the Solid-State and Liquid Fermentation for the Production of Laccases of Pleurotus ostreatus
( Fermentation Processes )
Publication series ： Fermentation Processes
Author： Gerardo Díaz-Godínez Maura Téllez-Téllez Carmen Sánchez andRubén Díaz
Publisher： IntechOpen
Publication year： 2017
E-ISBN: INT6192464239
P-ISBN(Paperback): 9789535129271
P-ISBN(Hardback): 9789535129288
Subject： TS2 food industry
Keyword： 食品工业
Language： ENG
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Characterization of the Solid-State and Liquid Fermentation for the Production of Laccases of Pleurotus ostreatus
Description
In this chapter, the activity and isoenzymes number of laccases of Pleurotus ostreatus grown in solid-state and liquid fermentations are reported. An atypical behavior of this fungus with relation on enzyme production was observed, since the major laccase activity levels were observed in liquid fermentation, whereas the solid-state fermentation has been recognized as better system for enzyme production.
Chapter