Biosensors in Fermentation Applications
( Fermentation Processes )
Publication series ： Fermentation Processes
Author： Jianguo Shi Derong Feng and Yiwei Li
Publisher： IntechOpen
Publication year： 2017
E-ISBN: INT6192465077
P-ISBN(Paperback): 9789535129271
P-ISBN(Hardback): 9789535129288
Subject： TS2 food industry
Keyword： 食品工业
Language： ENG
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Biosensors in Fermentation Applications
Description
Biosensing technology offers new analytic routes to the use and study of fermentations, taking advantage of the high selectivity and sensitivity of the bioactive elements it exploits. Various biosensors had been commercially available today; they provide fermentation processes with convenient, accurate, and cost-effective ways of monitoring for key biochemical parameters. In this chapter, the basic ideas and principles of biosensors, especially applications of the most popular biosensors related to fermentations were highlighted.
Chapter