The Use of Electrophoresis for the Study of Saliva Involvement in Ingestive Behavior ( Field Effect Electroosmosis - A Novel Phenomenon in Electrokinetics and its Applications in Capillary Electrophoresis )

Publication series ： Field Effect Electroosmosis - A Novel Phenomenon in Electrokinetics and its Applications in Capillary Electrophoresis

Author： Elsa Lamy Martine Morzel Lénia Rodrigues Cristina Pinheiro5  

Publisher： IntechOpen‎

Publication year： 2015

E-ISBN: INT5864459290

P-ISBN(Paperback): 9789535120254

P-ISBN(Hardback):  9789535120254

Subject： TB32 Nonmetallic Materials;TQ174 Ceramic Industry

Keyword： 陶瓷工业,非金属材料

Language： ENG

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The Use of Electrophoresis for the Study of Saliva Involvement in Ingestive Behavior

Chapter

Chapter 5 The Use of Electrophoresis for the Study of Saliva Involvement in Ingestive Behavior

1. Introduction

2. The involvement of salivary proteins in food perception and choices

2.1. Taste sensitivity

2.2. Mechanical sensations (astringency)

3. Usefulness of electrophoresis for ingestive behaviour analysis using saliva

3.1. Methodological issues related to the use of electrophoresis in saliva study

3.2. The use of SDS PAGE and 2-DE in salivary proteome study related to ingestive behaviour

3.3. New perspectives for electrophoresis in saliva study

3.3.1. Capillary electrophoresis: potential and use in saliva study

3.3.2. Electrophoresis in formalin-fixed and paraffin-embedded tissue samples

3.4. Complementarity of techniques — Contribution to a best case scenario

3.4.1. Enzymatic activity analysis

3.4.2. Microscopy techniques

4. Concluding remarks

Author details

References

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