Copper Accumulation in Vineyard Soils: Distribution, Fractionation and Bioavailability Assessment ( Environmental Risk Assessment of Soil Contamination )

Publication series ： Environmental Risk Assessment of Soil Contamination

Author： Marija Romić Lana Matijević Helena Bakić and Davor Romić  

Publisher： IntechOpen‎

Publication year： 2014

E-ISBN: INT5708657266

P-ISBN(Paperback): 9789535112358

P-ISBN(Hardback):  9789535112358

Subject： S15 pedology

Keyword： 土壤学

Language： ENG

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Copper Accumulation in Vineyard Soils: Distribution, Fractionation and Bioavailability Assessment

Chapter

Chapter 28 Copper Accumulation in Vineyard Soils: Distribution, Fractionation and Bioavailability Assessment

1. Introduction

1.1. Why we need to study trace metals in soils?

1.2. Sources and behaviour of copper in soils

1.3. Anthropogenic inputs and copper contamination of cultivated soils

1.4. Fractionation and bioavailability of copper in soils

2. Case study: Spatial distribution of copper concentrations in vineyard soils of Croatia: Wine–growing subregion of Plesivica

2.1. Study area

2.2. Chemical analysis

2.3. Metal fractionation

2.4. Metal statistical analysis and data management

3. Copper concentrations in surface vineyard soil

3.1. Correlation between total, extractable Cu and soil properties

3.2. Linear regression of total and extractable copper and selected soil properties

3.3. Vertical distribution of total copper in soil profiles

3.4. Sequential extraction

4. Summary

Author details

References

The users who browse this book also browse