Determination of Food Quality by Using Spectroscopic Methods
( Advances in Agrophysical Research )
Publication series ： Advances in Agrophysical Research
Author： Agnieszka Nawrocka and Joanna Lamorska
Publisher： IntechOpen
Publication year： 2013
E-ISBN: INT0334152722
P-ISBN(Paperback): 9789535111849
P-ISBN(Hardback): 9789535111849
Subject： R3 Basic Medical
Keyword： 基础医学
Language： ENG
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Determination of Food Quality by Using Spectroscopic Methods
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