Collaborative Innovation — A Focus on Food SMES ( Food Industry )

Publication series ： Food Industry

Author： Maria Colurcio and Tiziana Russo-Spena  

Publisher： IntechOpen‎

Publication year： 2013

E-ISBN: INT5583454616

P-ISBN(Paperback): 9789535109112

P-ISBN(Hardback):  9789535109112

Subject： F407.82 food;F416.82 food

Keyword： 食品,食品

Language： ENG

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Collaborative Innovation — A Focus on Food SMES

Chapter

Collaborative Innovation — A Focus on Food SMES

1. Introduction

1.1. Collaborative innovation: A set of agenda

2. Asymmetric relationships

3. Learning process in collaborative innovation

4. Research aim

4.1. Selection of industry and sample

4.2. Methods for data gathering and analysis

5. Findings

5.1. The collaborative innovation of SMES

5.2. Benefits and difficulties in collaborative innovation

5.3. Barriers and enabler to inter-organisational learning

6. Discussion and conclusion

Author details

References

The users who browse this book also browse


No browse record.