Functional Proteins and Peptides of Hen’s Egg Origin ( Bioactive Food Peptides in Health and Disease )

Publication series : Bioactive Food Peptides in Health and Disease

Author: Adham M. Abdou Mujo Kim and Kenji Sato  

Publisher: IntechOpen‎

Publication year: 2013

E-ISBN: INT0331854030

P-ISBN(Paperback): 9789535109648

P-ISBN(Hardback):  9789535109648

Subject: TS2 food industry

Keyword: 食品工业

Language: ENG

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Functional Proteins and Peptides of Hen’s Egg Origin

The users who browse this book also browse