Control and Prevention of Obesity and Diabetes Type 2 Through Non-Pharmacological Treatments Based on Marine Products ( Type 2 Diabetes )

Publication series ： Type 2 Diabetes

Author： Daniela Seelenfreund Pilar Durruty Nicolas Palou Sergio Lobosand Rodrigo González

Publisher： IntechOpen‎

Publication year： 2013

E-ISBN: INT4623856427

P-ISBN(Paperback): 9789535111719

P-ISBN(Hardback): 9789535111719

Subject： R58 Endocrine disease and metabolic disease

Keyword：内分泌腺疾病及代谢病

Language： ENG

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Control and Prevention of Obesity and Diabetes Type 2 Through Non-Pharmacological Treatments Based on Marine Products

Chapter

Chapter 17 Control and Prevention of Obesity and Diabetes Type 2 Through Non-Pharmacological Treatments Based on Marine Products

1. Introduction

2. Prevention of DM

2.1. Interventions for preventing or delaying DM2

2.2. DM2 prevention with pharmacological measures

3. Dietary strategies for the control of diabetes

3.1. Metabolic control of DM2

3.2. Nutritional plan for DM2

4. Nutrition and social behavior

5. Marine-derived protein

5.1. General aspects

5.2. Physiological effects of marine-derived peptides and aminoacids

5.3. Improvement of FPHs through the use of enzymes

5.4. Organoleptic properties of the hydrolysate

5.5. Use of antioxidants in the hydrolysis

5.6. Antioxidants

5.7. Preliminary trials

6. Concluding comments

Author details

References

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