Potential of Probiotic Lactobacillus Strains as Food Additives ( Food Additive )

Publication series : Food Additive

Author: Sheetal Pithva Padma Ambalam Jayantilal M. Dave and Bharat Rajiv Vyas  

Publisher: IntechOpen‎

Publication year: 2012

E-ISBN: INT0152131900

P-ISBN(Paperback): 9789535100676

P-ISBN(Hardback):  9789535100676

Subject: Q5 Biochemistry

Keyword: 生物化学

Language: ENG

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Potential of Probiotic Lactobacillus Strains as Food Additives

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