Potential of Probiotic Lactobacillus Strains as Food Additives
( Food Additive )
Publication series ： Food Additive
Author： Sheetal Pithva Padma Ambalam Jayantilal M. Dave and Bharat Rajiv Vyas
Publisher： IntechOpen
Publication year： 2012
E-ISBN: INT0152131900
P-ISBN(Paperback): 9789535100676
P-ISBN(Hardback): 9789535100676
Subject： Q5 Biochemistry
Keyword： 生物化学
Language： ENG
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Potential of Probiotic Lactobacillus Strains as Food Additives