Exploring the Energy-Saving and Carbon Reduction Literacy of Restaurant Employees
( Strategies for Tourism Industry - Micro and Macro Perspectives )
Publication series ： Strategies for Tourism Industry - Micro and Macro Perspectives
Author： Meng-Lei Hu Jeou-Shyan Horng Chih-Ching Teng and Sheng-Fang Chou
Publisher： IntechOpen
Publication year： 2012
E-ISBN: INT0268538271
P-ISBN(Paperback): 9789535105664
P-ISBN(Hardback): 9789535105664
Subject： F2 Economic Planning and Management
Keyword： 经济计划与管理
Language： ENG
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Exploring the Energy-Saving and Carbon Reduction Literacy of Restaurant Employees