Salt-Tolerant Acid Proteases: Purification, Identification, Enzyme Characteristics, and Applications for Soybean Paste and Sauce Industry
( Soybean - Genetics and Novel Techniques for Yield Enhancement )
Publication series ： Soybean - Genetics and Novel Techniques for Yield Enhancement
Author： Xiao Ting Fu and Sang Moo Kim
Publisher： IntechOpen
Publication year： 2011
E-ISBN: INT0072720045
P-ISBN(Paperback): 9789533077215
P-ISBN(Hardback): 9789533077215
Subject： Q5 Biochemistry
Keyword： 生物化学
Language： ENG
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Salt-Tolerant Acid Proteases: Purification, Identification, Enzyme Characteristics, and Applications for Soybean Paste and Sauce Industry